Our Drinks
Ask Your Server About Daily Features and Our Seasonal and Rotating Taps.
Lager / Pilsner
Lagers and Pilsners are fermented and stored (‘lagered’) at cooler tempatures. Clean, crisp, low fruitiness.
Toasted Lager
Bud Light
Budweiser
Coors Light
Longboard Island Lager
Ultra
Miller Lite
Stella Artois
Yuengling Traditional Lager
Michelob Ultra
Bock
A lager that is richly malty, often with toasty notes, and generally a higher alcohol level than other lager beers.
Amber Bock
Hybrid
Hybrid beers mix lager and ale techniques like Steam beer, a warmer fermented lager.
Beach Blonde Ale
Poolside Kolseh
Big Wave Golden Ale
English Ale
English style ales are typical pub ‘bitters’ (like ESB) and brown session ales with malt and often caramel and fruity notes and floral or earthy English hops.
Bass Pale Ale
Sam Adams Seasonal
American Ale
American ales are pale, amber, or brown with malt with piney/ citrus/grapefruity/woody American hops.
Rod Bender Red Ale
Dukes Cold Nose Brown
Maduro Brown Ale
Fat Tire
420 Extra Pale Ale
Reef Donkey
Porter
A roasty dark and malty beer, sometimes chocolatey. Low hops except in Robust and American Porter.
Night Swim
Stout
‘Stout’ porter has roasted unmalted barley: coffee, chocolate, malty. Optional hop flavor and bitterness.
Guinness Extra Stout (Original)
Wheat
Wheat beers are made with malted or unmalted wheat/rye along with the barley. Bready and a creamy full head.
Goofy Foot
IPA
INDIA PALE ALE - Strong and hoppy Pale Ale that England shipped to India: floral/earthy English hops or citrus/piney American hops.
Jai Alai IPA
Freedive IPA
Sweetwater IPA
Spacedust
Belgian Ale
Belgium makes many styles from malty Trappist styles to farmhouse character beers with hay and barnyard character.
Belgian White
Shock Top Belgian White
Strong Ale
Higher alcohol, more malt centric with some English earthy/ floral hops or American citrus/resiny/piney hops.
Bourbon Barrel Ale
Arrogant Bastard Ale
Cider Perry
Cider is fermented apple juice; Perry is fermented pear juice. Different styles come from different carieties of the fruit, as well as different processes during fermentation.